Each supper club menu is uniquely designed around a single culinary book, drawing inspiration and stimulating discussion from its recipes, philosophy, and approach to cooking. Dishes are reinterpreted through the lens of our kitchen garden and the exceptional local producers we work with. The result is a thoughtful, ever-changing menu that reflects both the chosen book and the moment in the growing year.

Guests dine together at a communal table, sharing conversation, curiosity and the pleasure of food made with care. Between courses, there is time to explore the house a little, get to know your foody compatriots, and enjoy the unhurried rhythm of the evening.

Meet your hosts, Claire and Tara: Claire is co-founder of the award winning, local regenerative Rull Orchard, with green fingers and passion for provenance and gastronomy. Tara has been collecting cookery books since she was a teenager and has an interest in historical cooking and dining. Both are members of the London Chapter of Les Dames d’Escoffier https://lesdameslondon.org/

With limited seats available, this exclusive supper club offers a rare opportunity to experience truly seasonal cooking in its most expressive form—guided by a single culinary voice, grounded in local produce, and enjoyed in a setting where history and landscape come together.

A celebration of cookbooks, provenance and the enduring joy of dining well.

A note about this week’s meeting from Tara