Over the past 5 years Gerald has worked in various cafes, restaurants and wineries in London, New Zealand and Austria. Most recently, he worked at a vegan Restaurant in Vienna called Lara, which was included in the Michelin Guide for 2026. The owner Jonathan also recently became the 8th vegan Michelin starred chef in the world. 

Menu

Starter

Creamy Jerusalem Artichoke and Leek Soup, with Pickled Apple, Toasted Hazelnuts and Truffle infused Croutons

Main

Roasted Cauliflower Wreath Pie in a Mustard Mornay Sauce with Smoked Chestnut Stuffing

Served with:

Yorkshire Puddings, Rosemary Garlic Roasted Potatoes, Maple Glazed Carrots & Parsnips, Confit Sprouts, Slow Braised Red Cabbage, Crushed Peas, Yorkshire pudding and a Caramelised Onion Madeira Gravy

Desserts

Panettone Tiramisu with coffee soaked layers of Panettone and Cointreau Mascarpone Cream

or

Apple and Pecan Strudel with Warm Brandy Cream