Gerald has lately returned to Devon after working in restaurants and wineries in London, New Zealand and Austria, including Michelin starred vegan restaurant Lara in Vienna.

This evenings menu is –

Snack – Sourdough Focaccia, Chilli and Garlic Butter, Wild Garlic Salt

Starter – Beetroot Tartare, Labneh, Preserved Lemon, Jerusalem Artichoke Crisps, Chives

Main – Hokkaido Pumpkin, Walnut and Ricotta Tortellini, Fermented Tomato Cream, Crispy Sage

Dessert – Bramley Apple Strudel, Toasted Almond, Fig Leaf infused Crème Anglaise, Blackberry Coulis