Over the past 5 years Gerald has worked in various cafes, restaurants and wineries in London, New Zealand and Austria. Most recently, he worked at a vegan Restaurant in Vienna called Lara, which was included in the Michelin Guide for 2026. The owner Jonathan also recently became the 8th vegan Michelin starred chef in the world. 

We are offering 2 course or 3 course lunches or dinners on the following dates – 1st – 9th December and 14th – 20th December.

Sample Menu

Starters

Pear Tart Tatin, Balsamic Caramelised Onions, Whipped Goats cheese and Toasted Walnuts

Creamy Celeraic and Leek Soup, Pickled Apple, Toasted Hazelnuts and Truffle infused Croutons

Main Course

Smoked Chestnut and Porcini Mushroom Wellington, or –

Roasted Cauliflower Cheese Filo Pie with Confit Garlic and Mustard

Served with:

Rosemary Garlic Roasted Potatoes, Maple Orange Glazed Carrots, Brown Butter Sage Parnips, Slow Braised Red Cabbage, Crushed Peas, Red Currant Sauce and a Caramelised Onion Madeira Gravy

Desserts

Panettone Tiramisu with coffee soaked layers of Panettone and Cointreau Mascarpone Cream, or –

Apple and Pecan Strudel with Warm Brandy Cream

Prices

2 course lunch – £28  per person

2 course dinner – £45 per person

3 course dinner – £60 per person, with one complimentary drink.

Timings

Lunch 12.00-2.30pm

Dinner 6.30-9.30pm

Minimum group size 10, maximum 26

An additional 30 minute house tour and introductory talk can be arranged for £5 per person.

Please email or call us for enquiries or to book